Research & Articles

Evaluation of Apple Cultivars for Hard Cider Production in the Northeast

We evaluated fruit from more than three hundred trees in our orchard for brix (sugar) content for fermentation, pH, titratable acidity, polyphenol content.

Research

Jan. 25, 2012

To Pee or Not to Pee

Jan. 25, 2012

To Pee or Not to Pee

Articles

Aug. 25, 2010

Apple Genome Project

Oct. 16, 2014

Apple news in Vermont from Digin Vt

Jan. 07, 2016

Branching Out Article

Projects

Jan. 21, 2012

Alaska High Tunnel Test

Feb. 25, 2015

Dwarf Rootstock Mortality in Cold Climates

Mar. 30, 2015

Evaluation of apple and pear varieties for cold humid climates under certified organic management

Feb. 25, 2015

Orchard Cleanliness Reduces Apple Scab

Feb. 23, 2013

Rootstock Crowding Study