St. Edmund’s Russet Apple
$7.00 – $35.00
- Heirloom English apple, Originated at Bury St. Edmunds late 1800s
- Also known as St. Edmunds Pippin
- Beautiful golden, russeted fruit with crisp pear-like flavor
- Harvest in Walden, Vermont mid-late September
- Scab and rust resistant
Description
St Edmonds Russet
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