And so, the genetically modified food developers have gotten around to introducing apples now. If you have any reservations about gm food, listen up. If you are one of the supporters of gm crops because it will aid in producing better fruit, you may want to keep reading also.
The soon to be released Arctic apple series (trademarked of course, though Arctic is also the name of a specific heirloom variety) has been designed to grow better without toxic pesticides, right? Nope. And although there are higher levels of vitamin C in the Arctic tm versions, it was not the main focus of the program. (Keep in mind also that there are plenty of non-gmo apples with much higher vitamin C, some superior to oranges).
The new and improved apples (like newly enhanced Granny Smith and Golden Delicious in the Arctic series) are worth genetic tinkering because….ready….the flesh doesn’t brown.
So, where we used to leave out a half eaten apple for a while, and watched to our horror that it turned tan colored, now we can pick it up again at the end of the day to finish eating it in all its white fleshed glory. Sure we could have engaged in the monumental act of eating a whole apple, but now we don’t have to. Though non-gmo apples like Cortland do not brown, they don’t have the wonderful benefit of royalties garnered from a trademarked product. So, it would seem that in the early stages of gm tree fruits, the approach is marketing appeal and cosmetics.
The following is part of a letter from organic growers in Canada:
Fred Danenhower, President, Similkameen Okanagan Organic Treefruit Growers Association, Cawston, BC
“I am writing this letter as president of the Similkameen Okanagan Organic Treefruit Growers Association regarding the CFIA application GD 743 and GS 784 – the request for approval of the sale/distribution of the Arctic tree/apple. We request that the following points be considered in evaluating it.
Loss of Organic Production
The inevitable measureable impact of the “Arctic” apple on the local economy will be a loss of at least $4,000,000 annually. Because of cross-pollination [bees fly as much as 4 miles from a hive], organic producers will not get certification. This will cost organic tree fruit growers in the Okanagan-Similkameen (based on 16,000 bins of apple production) $2,500,000 in revenue annually . The Cawston Cold Storage Packinghouse will close: they cannot remain open running just soft fruit, costing local jobs and eliminating a payroll approaching $1,500,000. Next to School District #53, CCS is the biggest employer in the Similkameen. It is unclear, whether the other two organic packing sheds, Harkers and Organics Plus can stay open but in any scenario the loss of organic apples will result in job cuts. The total impact on the economy, the loss to suppliers, wholesalers, retailers, truckers, local business, is hard to gauge but will be in the millions.”